Gluten-Free Green Pancakes
Delicious‚ nutritious‚ refined sugar-free‚ allergy friendly and green...what more could a health nut ask for in a pancake?
½ Cup Almond Flour
Mix together flax meal and warm water, and set aside.
Mix together the flours, salt and baking powder in a mixing bowl.
Place almond milk, Wheatgrass Powder, kale and maple syrup into a high-speed blender and blend till smooth. Pour this mixture, along with the flax mix, into the dry ingredients, and combine to form a smooth batter.
Heat a skillet on medium-high heat. Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them and cook until the bottom is golden brown.
Makes 4 pancakes
Submitted by Gena Henshaw