Gluten-Free Green Pancakes – Navitas Organics
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Gluten-Free Green Pancakes

Delicious‚ nutritious‚ refined sugar-free‚ allergy friendly and green...what more could a health nut ask for in a pancake?

INGREDIENTS

½ Cup Almond Flour
1 Tbsp Maple Syrup
½ packed Cup Kale, chopped
1¼ Cup Almond Milk
⅔ Cup Chickpea Flour
1 tsp Navitas Organics Wheatgrass Powder
Dash salt
2 tsp Baking Powder
1 Tbsp Flax Meal + 4 Tbsp warm Water

DIRECTIONS

Mix together flax meal and warm water, and set aside.

Mix together the flours, salt and baking powder in a mixing bowl.

Place almond milk, Wheatgrass Powder, kale and maple syrup into a high-speed blender and blend till smooth. Pour this mixture, along with the flax mix, into the dry ingredients, and combine to form a smooth batter.

Heat a skillet on medium-high heat. Pour pancakes out by 1/4 cup measurements onto the skillet. When you see bubbles form on top, gingerly flip them and cook until the bottom is golden brown.

Makes 4 pancakes

 

Submitted by Gena Henshaw