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Gluten-free Acai Pancakes Recipe
INGREDIENTS2 cups gluten-free flour |
DIRECTIONSIn a medium bowl, whisk together eggs, sugar, oil, milk, and vanilla extract, then set aside. In a separate bowl, combine flour, baking powder, acai powder and cacao powder. Mix well. Pour dry ingredients into wet ingredients and whisk gently to combine. Do not overmix. Spray nonstick cooking spray on a large frying pan and ladle two scoops of pancake batter into pan. Let pancakes cook on one side for 2-3 minutes then flip. Repeat until all batter is used. Plate pancakes and top with syrup and cacao nibs, if desired. Makes 6-8 pancakes Submitted by Morgan Peaceman | Nomaste Hungry |
Bursting with vibrant flavors and wholesome ingredients, these pancakes are not only delicious but also packed with antioxidants and nutrients. Whether you're gluten-sensitive or simply looking to shake up your morning routine, these fluffy stacks are sure to satisfy your cravings and fuel your day.
Ingredients
- 2 cups gluten-free flour
- 3 tsp. baking powder
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½ Tbsp. Navitas Organics Cacao Powder
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1 Tbsp. Navitas Organics Acai Powder
- 2 large eggs
- ¼ cup olive oil
- 2 Tbsp. sugar
- 1½ cups milk
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Navitas Organics Cacao Nibs, for topping
Directions
- In a medium bowl, whisk together eggs, sugar, oil, milk, and vanilla extract, then set aside.
- In a separate bowl, combine flour, baking powder, acai powder and cacao powder. Mix well.
- Pour dry ingredients into wet ingredients and whisk gently to combine. Do not overmix.
- Spray nonstick cooking spray on a large frying pan and ladle two scoops of pancake batter into pan. Let pancakes cook on one side for 2-3 minutes then flip.
- Repeat until all batter is used. Plate pancakes and top with syrup and cacao nibs, if desired.