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Fudgy Cacao Brownies Recipe
When your chocolate craving kicks in, these fudgy cacao brownies are sure to hit the spot. Made with our ethically sourced, Fairtrade certified Cacao Powder*, each bite brings all the delicious flavor and plant-based goodness only superfoods can provide.
INGREDIENTS½ cup organic unsalted butter 1 cup organic cane sugar 2 large organic eggs 1 tsp. vanilla extract ½ cup Navitas Organics Cacao Powder ⅓ cup organic all-purpose flour ¼ tsp. sea salt ¼ tsp. baking powder |
DIRECTIONSHeat oven to 350°F. Line an 8×8-inch baking pan with parchment and set aside. Stir in cacao powder, flour, salt and baking powder. Pour into prepared pan and spread evenly. Bake for 25 to 30 minutes, until batter is just set.
Submitted by Team Navitas *Find this recipe on the back of our 8oz bag of Cacao Powder! |
When your chocolate craving kicks in, these fudgy cacao brownies are sure to hit the spot. Made with our ethically sourced, Fairtrade certified Cacao Powder*, each bite brings all the delicious flavor and plant-based goodness only superfoods can provide.
Ingredients
- ½ cup organic unsalted butter
- 1 cup organic cane sugar
- 2 large organic eggs
- 1 tsp. vanilla extract
-
½ cup Navitas Organics Cacao Powder
3 Tbsp. organic all-purpose flour
- ¼ tsp. sea salt
- ¼ tsp. baking powder
Directions
- Heat oven to 350°F. Line an 8×8-inch baking pan with parchment and set aside.
- Melt butter in a large saucepan over low heat. Remove from heat and whisk in sugar, eggs one at a time, and vanilla until smooth.
- Stir in cacao powder, flour, salt and baking powder. Pour into prepared pan and spread evenly.
- Bake for 25 to 30 minutes, until batter is just set.
- Let cool completely, then cut into desired size. Enjoy!