Dairy and grain-free fudge brownies made with Navitas Organics Cacao Wafers and Cacao Powder spread out on parchment paper.

Double Fudge Brownies

Whether you have specific dietary restrictions or simply want to try a healthier twist on the classic brownie, these fudgy brownies made with cacao powder and cacao wafers are the perfect dairy- and grain-free indulgence. Enjoy them on their own or pair them with a scoop of dairy-free ice cream for an extra special treat.

INGREDIENTS

¾ cup plant-based butter
8 oz. Navitas Organics Cacao Wafers
⅓ cup Navitas Organics Cacao Powder 
3 organic eggs
1½ cups granulated sugar
⅔ cup almond flour 
½ tsp. salt

DIRECTIONS

Preheat oven to 350°F and grease and line an 8x8-inch pan with parchment
paper.
In a medium-sized microwave-safe bowl, melt together butter and cacao
wafers in 30 second intervals, stirring in between. Once melted and smooth, whisk in cacao powder.
In a large mixing bowl, use a whisk or stand mixer fitted with whisk attachment to beat eggs and sugar together for 4 minutes.
Slowly whisk melted chocolate mixture into egg mixture.
Add in almond flour and salt, and whisk together until combined.
Pour brownie batter into prepared pan and bake for 30-35 minutes, or until brownies are set on the outsides and only slightly jiggle in the middle.
Let fully cool before cutting. Serve and enjoy!

Makes 9 brownies

 

Submitted by Erin Kyles | Fresh Bean Bakery

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Image of Double Fudge Brownies

Servings

9 brownies

Whether you have specific dietary restrictions or simply want to try a healthier twist on the classic brownie, these fudgy brownies made with cacao powder and cacao wafers are the perfect dairy- and grain-free indulgence. Enjoy them on their own or pair them with a scoop of dairy-free ice cream for an extra special treat.

Ingredients

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Directions

  1. Preheat oven to 350°F and grease and line an 8x8-inch pan with parchment paper.

  2. In a medium-sized microwave-safe bowl, melt together butter and cacao wafers in 30 second intervals, stirring in between. Once melted and smooth, whisk in cacao powder.

  3. In a large mixing bowl, use a whisk or stand mixer fitted with whisk attachment to beat eggs and sugar together for 4 minutes.
  4. Slowly whisk melted chocolate mixture into egg mixture.
  5. Add in almond flour and salt, and whisk together until combined.
  6. Pour brownie batter into prepared pan and bake for 30-35 minutes, or until brownies are set on the outsides and only slightly jiggle in the middle.
  7. Let fully cool before cutting. Serve and enjoy!