Bowl of dark chocolate ice cream made with Navitas Organics Cacao Powder

Dark Chocolate Ice Cream Recipe

Come for the smooth and creamy chocolate flavor. Stay for the protein, greens, probiotics, and healthy fats found within! This low-sugar, dairy-free, guilt-free treat has so much to offer.

INGREDIENTS

1 can full-fat coconut milk

1 cup unsweetened non-dairy yogurt

2 servings (4 scoops) Navitas Organics Cacao & Greens Essential Blend 

¼ cup Navitas Organics Cacao Powder

¼ maple syrup, or 1:1 keto sweetener of choice

Pinch sea salt

DIRECTIONS

Combine all the ingredients in a blender and blend until completely smooth. Pour into an ice cream maker and process according to the manufacturer's directions. Freeze to fully solidify. Defrost ice cream at room temperature to partially soften a few minutes before serving.

 

Makes 7 servings

Submitted by Julie Morris | Luminberry
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Image of Dark Chocolate Ice Cream Recipe

Dark Chocolate Ice Cream Recipe

Julie Morris | Luminberry

Servings

7

Come for the smooth and creamy chocolate flavor, stay for the antioxidants and healthy fats found within! This low-sugar, dairy-free, guilt-free treat has so much to offer.

Ingredients

  • 1 can full-fat coconut milk
  • 1 cup unsweetened non-dairy yogurt

  • 2 servings chocolate protein powder of choice

  • ¼ cup Navitas Organics Cacao Powder
  • ¼ maple syrup, or 1:1 keto sweetener of choice
  • Pinch sea salt
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Directions

  1. Combine all the ingredients in a blender and blend until completely smooth. Pour into an ice cream maker and process according to the manufacturer's directions. Freeze to fully solidify. Defrost ice cream at room temperature to partially soften a few minutes before serving.

Servings: 7
Submitted by:

Julie Morris | Luminberry