Cranberry Immunity Hand Pies Recipe
These cranberry hand pies are packed with immune-boosting vitamin C, thanks to the addition of Superfood+ Immunity Blend. Plus, the pie filling packs a powerful punch of tart citrus flavor and is secretly brimming with plant-powered fiber. They're the perfect treats to satisfy any craving.
1¼ cup Almond Flour
3/4 cup Tapioca Flour
1/2 cup Butter or Shortening, cut into small pieces
1 Organic Egg
1/4 tsp Salt
3/4 tsp Vanilla Extract
1 Tbsp Navitas Organics Superfood+ Immunity Blend
2 Tbsp Navitas Organics Chia Seeds
3 cups Cranberries
Juice of 1 Orange
1/3 cup Honey
1 Organic Egg
1 Tbsp Plant-Based Milk
Pie dough: Prepare the pie dough by pulsing flours, salt and butter (or shortening) in a food processor, until mixture resembles coarse crumbs.
Remove the filling from heat and stir in the chia seeds and Superfood+ Immunity Blend. Chill in the fridge to thicken.
Working quickly, add a dollop of cranberry filling in the center of half the dough circles. Top with the remaining dough circles, pressing down on the edges with a fork to seal. Cut a small slit on the top of each pie.
To make the egg wash, beat the egg and milk together. Brush egg wash across the top of each pie.
Bake for 20 minutes until the crust is golden and filling is bubbling.
Makes 1 Dozen Small Pies
Submitted by @stasharosen