Coconut Turmeric Macaroons
These bite-sized cookies are the perfect healthy treat any time of day and provide a valuable dose of inflammation-fighting curcumin and energizing fats at the same time. Be sure to keep them refrigerated for the best texture.
3/4 cup Blanched Almond Flour
1/2 cup unsweetened Dried Shredded Coconut
2 Tbsp Coconut Oil
1 tsp Vanilla Extract
1/3 cup Navitas Organics Coconut Palm Sugar
1/2 tsp Navitas Organics Turmeric Powder
1/8 tsp Sea Salt
Combine all the ingredients in a food processor, and process until coconut is ground down and ingredients are well combined.
A tablespoon at a time, form compact balls by hand or use a melon scooper to create rounds.
Cover and refrigerate for a minimum of one hour to partially solidify and keep refrigerated until ready to serve.
Makes about 16 servings
Submitted by Julie Morris