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Chocolate Waffles Recipe
INGREDIENTS½ cup rolled oats 2 Tbsp. Navitas Organics Cacao Nibs ¾ cup all purpose or gluten-free flour 3 Tbsp. Navitas Organics Cacao Powder ¼ cup organic cane sugar 1½ tsp. baking powder ½ tsp. sea salt 1 cup plant-based milk of choice 2 Tbsp. coconut oil 2 tsp. apple cider vinegar 1 tsp. vanilla extract Cooking spray |
DIRECTIONSIn a food processor, combine the oats and cacao nibs, and process for 30 seconds to grind the ingredients down. Transfer the mixture to a medium bowl and add the flour, cacao powder, coconut sugar, baking powder, and salt. Mix to combine. In a large bowl, whisk together the almond milk, oil, vinegar, and vanilla. Add the dry ingredients to the wet and stir until combined. Heat the waffle iron on a medium-low setting. Once hot, spray lightly with cooking spray. Pour in a generous ½ cup of batter per waffle and smooth out to cover the surface. Cook for 5-7 minutes or until waffles are crispy on the outside. Serve immediately or store in an oven warmed to 250° F while making the remaining waffles. Makes 4 waffles
Submitted by Julie Morris | Luminberry |
Crispy on the outside and soft on the inside‚ these waffles feature a well-rounded chocolate flavor thanks to two forms of cacao: powder (to infuse with the batter) and nibs (to offer little condensed bursts of chocolate flavor).
Ingredients
- ½ cup rolled oats
-
2 Tbsp. Navitas Organics Cacao Nibs
- ¾ cup all purpose or gluten-free flour
-
3 Tbsp. Navitas Organics Cacao Powder
- ¼ cup organic cane sugar
- 1½ tsp. baking powder
- ½ tsp. sea salt
- 1 cup plant-based milk of choice
- 2 Tbsp. coconut oil
- 2 tsp. apple cider vinegar
- 1 tsp. vanilla extract
- Cooking spray
Directions
- In a food processor, combine the oats and cacao nibs, and process for 30 seconds to grind the ingredients down. Transfer the mixture to a medium bowl and add the flour, cacao powder, coconut sugar, baking powder, and salt. Mix to combine.
- In a large bowl, whisk together the almond milk, oil, vinegar, and vanilla. Add the dry ingredients to the wet and stir until combined.
- Heat the waffle iron on a medium-low setting. Once hot, spray lightly with cooking spray. Pour in a generous ½ cup of batter per waffle and smooth out to cover the surface. Cook for 5-7 minutes or until waffles are crispy on the outside.
Serve immediately or store in an oven warmed to 250°F while making the remaining waffles.