Spread out pieces of chocolate bark made with Navitas Organics Bittersweet Cacao Wafers topped with crushed pistachios and Navitas Organics Goji Berries and drizzled with maple syrup

Chocolate Goji Berry Bark Recipe

Indulge your sweet tooth while boosting your mood with this decadent chocolate goji berry bark! This mouthwatering treat combines rich chocolate with tangy goji berries, creating a perfect balance of flavors and a satisfying crunch. Easy to make and packed with antioxidants, it's the perfect snack to brighten your day.

INGREDIENTS

8 oz. Navitas Organics Bittersweet Cacao Wafers
¼ cup Navitas Organics Goji Berries
¼ cup crushed pistachios
1 Tbsp. pure maple syrup
½ Tbsp. coarse sea salt

DIRECTIONS

Prepare a baking sheet with parchment paper.
Add cacao wafers to a double boiler and gently melt until silky smooth, stirring frequently.
Pour melted chocolate onto lined baking sheet and smooth with a spatula to reach a ¼-inch thickness.
Working quickly, cover chocolate with goji berries, crushed pistachios, maple syrup and sea salt.
Freeze at least 2 hours, break into pieces and enjoy!

Makes 24 pieces

 

Submitted by Chris & Morgan Sabala | @thesabalaskitchen
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Image of Chocolate Goji Berry Bark Recipe

Chocolate Goji Berry Bark Recipe

Chris & Morgan Sabala | @thesabalaskitchen

Servings

24 pieces

Indulge your sweet tooth while boosting your mood with this decadent chocolate goji berry bark! This mouthwatering treat combines rich chocolate with tangy goji berries, creating a perfect balance of flavors and a satisfying crunch. Easy to make and packed with antioxidants, it's the perfect snack to brighten your day.

Ingredients

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Directions

  1. Prepare a baking sheet with parchment paper.
  2. Add cacao wafers to a double boiler and gently melt until silky smooth, stirring frequently.
  3. Pour melted chocolate onto lined baking sheet and smooth with a spatula to reach a ¼-inch thickness.
  4. Working quickly, cover chocolate with goji berries, crushed pistachios, maple syrup and sea salt.
  5. Freeze at least 2 hours, break into pieces and enjoy!
Servings: 24 pieces
Submitted by:

Chris & Morgan Sabala | @thesabalaskitchen