Chocolate Goji Berry Bark Recipe
INGREDIENTS8 oz. Navitas Organics Bittersweet Cacao Wafers |
DIRECTIONSPrepare a baking sheet with parchment paper. Makes 24 pieces
Submitted by Chris & Morgan Sabala | @thesabalaskitchen |
Indulge your sweet tooth while boosting your mood with this decadent chocolate goji berry bark! This mouthwatering treat combines rich chocolate with tangy goji berries, creating a perfect balance of flavors and a satisfying crunch. Easy to make and packed with antioxidants, it's the perfect snack to brighten your day.
Ingredients
- 8 oz. Navitas Organics Bittersweet Cacao Wafers
-
¼ cup Navitas Organics Goji Berries
- ¼ cup crushed pistachios
- 1 Tbsp. pure maple syrup
- ½ Tbsp. coarse sea salt
Directions
- Prepare a baking sheet with parchment paper.
- Add cacao wafers to a double boiler and gently melt until silky smooth, stirring frequently.
- Pour melted chocolate onto lined baking sheet and smooth with a spatula to reach a ¼-inch thickness.
- Working quickly, cover chocolate with goji berries, crushed pistachios, maple syrup and sea salt.
- Freeze at least 2 hours, break into pieces and enjoy!