A bowl of chocolate raspberry cottage cheese ice cream made with Navitas Organics Cacao Powder.

Chocolate Cottage Cheese Ice Cream Recipe

Indulge in the velvety smoothness of cottage cheese ice cream, infused with the rich chocolatey flavor of versatile cacao powder. It's a guilt-free treat that will have your taste buds dancing with delight. 

INGREDIENTS

½ cup Navitas Organics Cacao Powder
32 oz. cottage cheese
¾ cup honey
2 tsp. vanilla extract
6 oz. raspberries

DIRECTIONS

In a blender, combine cottage cheese, vanilla extract, honey and cacao powder. Blend on high for 2-3 minutes. Scrape down the sides of the blender as needed.
Pour mixture into a large bowl. Gently fold in raspberries.
Pour into a 5x9-inch loaf pan and place in the freezer for at least 4 hours.
Serve and enjoy!
Makes 16 servings

By Melissa Bravo-Almazan | The Bonnie Fig

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Image of Chocolate Cottage Cheese Ice Cream Recipe

Servings

16 servings

Indulge in the velvety smoothness of cottage cheese ice cream, infused with the rich chocolatey flavor of versatile cacao powder. It's a guilt-free treat that will have your taste buds dancing with delight.

Ingredients

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Directions

  1. In a blender, combine cottage cheese, vanilla extract, honey and cacao powder. Blend on high for 2-3 minutes. Scrape down the sides of the blender as needed.
  2. Pour mixture into a large bowl. Gently fold in raspberries.
  3. Pour into a 5x9-inch loaf pan and place in the freezer for at least 4 hours.
  4. Serve and enjoy!