Chocolate Coconut Banana Tart
This delicious dessert recipe is super easy to make (no baking involved) and looks beautiful when served for any occasion. The ingredients are simple and the flavor is out-of-this-world.
Grain-Free Pie Crust:
2 1/2 cups Raw Almonds
1 cup Medjool Dates, pitted
1 Tbsp Water
1 tsp Vanilla Extract
1 pinch Sea Salt
Coconut Banana Tart:
5 ripe medium Bananas, cut into 1/2-inch pieces
1 cup Full-Fat Coconut Milk
1/4 cup Navitas Organics Cacao Powder
1 1/2 tsp Vanilla Extract
1 tsp Raw Honey
1/4 cup Raw Almonds, chopped or slivered
2 Tbsp Navitas Organics Cacao Nibs
Make the crust: Place the almonds in a food processor and process until coarsely chopped. With the machine still running, add the dates, water, vanilla and salt until it forms a sticky dough. Stop the machine and scrape down the sides as needed to help the almond mixture process easily to form a doughlike consistency.
Store leftover squares in a sealed container in the freezer for up to four days.
Makes 9 Squares
Submitted by Amie Valpone of The Healthy Apple