Chocolate Coconut Banana Tart Recipe
This delicious dessert recipe is super easy to make with no baking involved, and looks beautiful when served for any occasion. The ingredients are simple and the flavor is out-of-this-world!
Grain-Free Pie Crust:
2½ cups raw almonds
1 cup Medjool dates, pitted
1 Tbsp. water
1 tsp. vanilla extract
Pinch sea salt
Coconut Banana Tart:
5 ripe medium bananas
1 cup full-fat coconut milk
¼ cup Navitas Organics Cacao Powder
1½ tsp. vanilla extract
1 tsp. honey
¼ cup raw almonds, chopped or slivered
2 Tbsp. Navitas Organics Cacao Nibs
Make the crust: Place the almonds in a food processor and process until coarsely chopped. With the machine running, add the dates, water, vanilla and salt, and blend until a sticky dough forms, stopping the machine to scrape down the sides with a spatula as needed.
To serve, thaw the tart on the counter until it's just soft, about 45 minutes. Cut into small squares and enjoy!
Store leftover squares in a sealed container in the freezer for up to a month.
Makes 9 squares
Submitted by Amie Valpone | The Healthy Apple