Chocolate Chip Brownie Bites Recipe
These vegan, naturally sweetened No-Bake Chocolate Chip Brownie Bites taste just like real-deal brownies, but have greens and antioxidants hiding inside!
3/4 cup Gluten-Free Oat Flour
1/4 cup Navitas Organics Cacao + Greens Essential Blend
1 Tbsp Navitas Organics Cacao Powder
1/2 tsp Cinnamon
Pinch Sea Salt
1/2 cup Navitas Organics Whole Cashew Nuts
1/2 cup pitted Medjool Dates, chopped and soaked in warm water for ~ 5 min.
2 Tbsp Pumpkin Puree
1 Tbsp Maple Syrup
1/4 cup + 2 Tbsp Water
2 Tbsp Cashew or Almond Butter
1/2 tsp Vanilla
1/4 cup Dairy-free Mini Dark Chocolate Chips
Combine the oat flour, Essential Blend, Cacao Powder, cinnamon and sea salt in a mixing bowl and set aside.
Place the Cashews in a food processor and whirl until they form a coarse flour. Pour them into the oat flour mixture.
Add the dates and warm water to the processor and pulse/process until broken down as much as possible. Add all remaining ingredients except the chocolate chips to the processor and continue blending until evenly incorporated.
Depending on the size of your food processor, either add the flour mixture gradually to the bowl and blend it into the wet ingredients or add the wet ingredients into the mixing bowl and stir them into the flour. Either way, you’re looking for a dough-like consistency. Once evenly combined, stir in the chocolate chips.
Roll the dough into a ball and store it, wrapped in the fridge for at least 30 minutes.
Dividing the chilled dough into 12 even pieces, form small balls with your hands.
Store in the fridge, or freeze leftovers for up to three weeks.
Makes 12 Bites
Submitted by Angela Simpson of My Fresh Perspective