A chocolate butter board made with Navitas Organics Cacao Wafers and Chocolate Cacao Power Snacks.

Chocolate Butter Board Recipe

This deliciously decadent chocolate butter board features cinnamon, salted caramel, pecans and walnuts surrounded by mini pancakes, French toast sticks and croissants. Top it off with Chocolate Cacao Power Snacks for a crowd-pleasing spread you'll want to make again and again!

INGREDIENTS

2 sticks butter (room temperature)
¼ cup Navitas Organics Cacao Wafers
¼ tsp. cinnamon
2 Tbsp. salted caramel sauce
5-6 Navitas Organics Chocolate Cacao Power Snacks
¼ cup chopped pecans
¼ cup chopped walnuts

DIRECTIONS

Place the cacao wafers in a microwave-safe bowl and melt at medium setting for 20 seconds. Add another 10 seconds if needed. Add cinnamon and mix.
Let cool slightly, add the room temperature butter and swirl it with a spoon.
Drizzle over salted caramel sauce and top with Power Snacks, pecans and walnuts.

Serves about 4

Submitted by Swarnika Prakash | Swarnika Prakash Photography
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Image of Chocolate Butter Board Recipe

Chocolate Butter Board Recipe

Swarnika Prakash | Swarnika Prakash Photography

Servings

About 4

This deliciously decadent chocolate butter board features cinnamon, salted caramel, pecans and walnuts surrounded by mini pancakes, French toast sticks and croissants. Top it off with Chocolate Cacao Power Snacks for a crowd-pleasing spread you'll want to make again and again!

Ingredients

  • 2 sticks butter (room temperature)
  • ¼ cup Navitas Organics Cacao Wafers
  • ¼ tsp. cinnamon
  • 2 Tbsp. salted caramel sauce
  • 5-6 Navitas Organics Chocolate Cacao Power Snacks
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts

    • Optional Additions:

  • Mini pancakes

  • French toast sticks

  • Butter croissants

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Directions

  1. Place the cacao wafers in a microwave-safe bowl and melt at medium setting for 20 seconds. Add another 10 seconds if needed. Add cinnamon and mix.
  2. Let cool slightly, add the room temperature butter and swirl it with a spoon.
  3. Drizzle over salted caramel sauce and top with Power Snacks, pecans and walnuts.

  4. Serve with mini pancakes, French toast sticks and croissants, if desired.

Servings: About 4
Submitted by:

Swarnika Prakash | Swarnika Prakash Photography