Three serving glasses filled with chocolate avocado pudding made with Navitas Organics Cacao Powder, topped with whipped cream and shaved chocolate

Chocolate Avocado Pudding Cups Recipe

These super-simple, super-delicious chocolate pudding cups require minimal ingredients and take just a few minutes to make! The best part: You can swap out our regular Cacao Powder for any other type of cacao in this recipe to adjust the flavor profile and texture!

INGREDIENTS

2 large ripe avocados

½ cup Navitas Organics Cacao Powder (or Cacao+ Antioxidant, Cacao+ Longevity or Keto Cacao)

 cup plant-based milk of choice

¼ cup maple syrup, or 1:1 keto sweetener of choice

Pinch of sea salt

½ tsp. vanilla extract

Toppings, optional (i.e. whipped cream and shaved chocolate)

DIRECTIONS

Cut avocados in half, remove the pits and spoon flesh into a food processor or high-speed blender.

Add cacao powder, milk, sweetener, optional vanilla, and salt to food processor/blender and blend until smooth, scraping down the sides as needed.

Divide into cups, top with desired toppings and enjoy, or store in the refrigerator in sealed containers for up to two days.

Makes 4 servings

 

Submitted by "Miss Whisk" Sarah | A Whisk and Two Wands

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Image of Chocolate Avocado Pudding Cups Recipe

Servings

4

These super-simple, super-delicious chocolate pudding cups require minimal ingredients and take just a few minutes to make! The best part: You can swap out our regular cacao powder for any other type of cacao in this recipe to adjust the flavor profile and texture!

Ingredients

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Directions

  1. Cut avocados in half, remove the pits and spoon flesh into a food processor or high-speed blender.
  2. Add cacao powder, milk, sweetener, optional vanilla, and salt to food processor/blender and blend until smooth, scraping down the sides as needed.
  3. Divide into cups, top with desired toppings and enjoy, or store in the refrigerator in sealed containers for up to two days.