Chia Gel Recipe
This quick and easy recipe demonstrates Chia's incredible ability to absorb up to nine times its weight in water. For a thicker or thinner gel‚ adjust the water accordingly.
4 Tbsp Navitas Organics Chia Seeds
2 cups Water
Mix together Chia Seeds and water.
Let mixture stand for 15 to 30 minutes‚ stirring with a whisk to prevent clumping.
Gel can be used as a thickener in raw soups‚ fruit smoothies and fresh jams.