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Caramel Apple Superfood Nachos Recipe
With a rich coconut caramel and topped with superfoods, these party-friendly snacks are better for you on every level than a traditional candied apple. Serve on a big platter or in individual snack cups!
INGREDIENTS½ cup Coconut Butter ½ cup Maple Syrup 3 Tbsp Navitas Organics Coconut Palm Sugar ¼ tsp Sea Salt 8 tart Green Apples, cored and cut into thin wedges 1/3 cup unsweetened Shredded Coconut 1/3 cup Navitas Organics Cacao Sweet Nibs 2 Tbsp Navitas Organics Hemp Seeds |
DIRECTIONSIn a small saucepan over medium-low heat, combine the coconut butter, maple syrup, Coconut Palm Sugar and salt. Cook for 5 minutes, whisking constantly, until sauce is fully liquified and bubbling. Remove from heat and let cool for 2 minutes to thicken slightly. On a large platter (or single serve cups), layer the apple slices in a mound. Generously drizzle the coconut caramel on top, and sprinkle lightly with coconut shreds, Cacao Sweet Nibs and Hemp Seeds. Serve at room temperature or refrigerate if not serving immediately. Makes 16 Servings
Submitted by Julie Morris |
With a rich coconut caramel and topped with superfoods, these party-friendly snacks are better for you on every level than a traditional candied apple. Serve on a big platter or in individual snack cups!
Ingredients
½ cup coconut butter
½ cup maple syrup
3 Tbsp. coconut sugar
¼ tsp. sea salt
8 tart green apples, cored and cut into thin wedges
⅓ cup unsweetened shredded coconut
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⅓ cup Navitas Organics Cacao Sweet Nibs
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2 Tbsp. Navitas Organics Hemp Seeds
Directions
In a small saucepan over medium-low heat, combine the coconut butter, maple syrup, coconut sugar and salt.
Cook for five minutes, whisking constantly, until sauce is fully liquified and bubbling.
Remove from heat and let cool for two minutes to thicken slightly.
On a large platter (or single serve cups), layer the apple slices in a mound. Generously drizzle the coconut caramel on top, and sprinkle lightly with coconut shreds, Cacao Sweet Nibs and hemp seeds.
Serve at room temperature or refrigerate if not serving immediately.