Camu Gummy Bears Recipe
These easy and delicious gummy bears are as fun to make as they are to eat, and thanks to the vitamin C-rich combination of camu and orange juice, they provide extra support for a healthy immune system.
1 cup Orange Juice
3 Tbsp Honey
6 Tbsp Gelatin
2 tsp Navitas Organics Camu Powder
In a small saucepan, whisk together orange juice, honey and gelatin, and heat over low heat on the stove until dissolved.
Remove from heat and whisk in camu powder.
Once fully incorporated, use a dropper to fill the gummy bear molds with the liquid mixture.
Put the molds into the refrigerator, or freezer, for about 30 minutes, or until firm.
Pop them out and enjoy!
Submitted by Heather Aho, Navitas Organics eCommerce Manager
Adapted from Beets & Bones recipe