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Cacao Doughnuts Recipe
These rich and chocolatey doughnuts are not only jam-packed with organic cacao but they're also sprinkled with crunchy cacao nibs, making for the perfect indulgent treats!
INGREDIENTS2½ Tbsp. Navitas Organics Cacao Powder 10 Navitas Organics Cacao Butter Wafers 25 Navitas Organics Cacao Wafers 3 Tbsp. Navitas Organics Cacao Sweet Nibs ¼ cup + 2 Tbsp. gluten-free all-purpose flour ¼ cup agave 1 Tbsp. coconut sugar ½ tsp. vanilla extract ¼ tsp. baking powder ¼ cup water |
DIRECTIONSPreheat oven to 350˚F. Remove from mold and let cool to room temperature. Makes 3 doughnuts
Submitted by Cara Lundy | @effortless_eats |
These rich and chocolatey doughnuts are not only jam-packed with organic cacao but they're also sprinkled with crunchy cacao nibs, making for the perfect indulgent treats!
Ingredients
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2½ Tbsp. Navitas Organics Cacao Powder
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10 Navitas Organics Cacao Butter Wafers
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25 Navitas Organics Cacao Wafers
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3 Tbsp. Navitas Organics Cacao Sweet Nibs
- ¼ cup + 2 Tbsp. gluten-free all-purpose flour
- ¼ cup agave
- 1 Tbsp. coconut sugar
- ½ tsp. vanilla extract
- ¼ tsp. baking powder
- ¼ cup water
Directions
- Preheat oven to 350˚F.
Add all ingredients except Cacao Butter Wafers, Cacao Wafers and Cacao Sweet Nibs to a bowl and mix.
- Grease doughnut silicone mold and add mix evenly to molds.
- Bake 10-15 min and let cool.
- Remove from mold and let cool to room temperature.
Add Cacao Wafers and Cacao Butter Wafers to a bowl and microwave for ~1 min., mixing halfway through.
- Dip top of donuts into melted wafers, then add Cacao Sweet Nibs on top right after. Let harden and enjoy!