Cacao Crackle Strawberry Pops
A delicious and creative way to add more natural chocolate and plant-based antioxidant power to your fruity sweet treats!
1 1/2 cups frozen Strawberries
1 large frozen Banana
1/2 cup canned full-fat Coconut Milk
1/4 cup Coconut Oil, melted
1 Tbsp Maple Syrup
1/4 tsp Vanilla Extract
1/4 cup Navitas Organics Cacao Powder
Navitas Organics Cacao Nibs
Place all of the popsicle ingredients in a blender or food processor and blend until smooth. Pour the mixture evenly into popsicle molds and freeze until solid, approximately six hours.
Submitted by Tiffany Napper of Whitespace + Wellness