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Cacao Banana Muffins Recipe

These cacao bananas muffins are ridiculously easy to make and even easier to eat. Full of ripe bananas, rich cacao powder, and crunchy cacao nibs, they're nutritious enough for breakfast, but decadent enough for dessert.


2 very ripe bananas

3 large eggs

½ cup coconut sugar

½ cup butter, melted

1 tsp. vanilla extract

¾ cup all-purpose flour

¼ cup Navitas Organics Cacao Powder

1½ tsp. baking powder

½ tsp. baking soda

½ tsp. sea salt

½ cup Navitas Organics Cacao Nibs

Optional: ⅓ cup dark chocolate chips


Preheat oven to 375° F. Place liners in a standard muffin tin.

Mash bananas in a bowl. To the bananas, add melted butter, eggs, coconut sugar, and vanilla and whisk together.

In a separate bowl, whisk together the flour, cacao powder, baking powder, baking soda, and salt.

Add dry ingredients to wet ingredients and fold until combined.

Fold in cacao nibs and chocolate chips, if using.

Transfer batter to prepared muffin tin and bake for 15-17 minutes.

Makes 12 muffins


Submitted by Team Navitas