Blueberry Maqui Cheesecake
A healthy, non-dairy version of cheesecake? Absolutely! You’ll love this completely raw recipe for the creamiest, berry Cashew cheese filling with a dense, chewy, chocolatey crust made of walnuts, coconuts, dates and Cacao.

INGREDIENTSCrust: 1 cup Dates, pitted 1/2 cup Shredded Coconut 1 cup Raw Walnuts 1 Tbsp Navitas Organics Cacao Powder Pinch Sea Salt
Filling: 2 cups Navitas Organics Cashew Nuts, soaked overnight ½ cup Lemon Juice ½ cup Coconut Oil ½ cup Maple or Agave Syrup 1 tsp Vanilla
Blueberry Maqui Layer: 1/2 the Filling Mix 1/4 cup Blueberries 2 tsp Navitas Organics Maqui Powder |
DIRECTIONSAdd the nuts, salt, Cacao Powder, dates and coconut to your food processor or blender and process to a coarse meal. Transfer the mixture to a spring form pan or individual tart shells and press down to form the crust. Place in the freezer to chill. |
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