Black Bean Tacos with Goldenberry Slaw – Navitas Organics




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Black Bean Tacos with Goldenberry Slaw

Behind every great taco is an even greater salsa or slaw, and in this case, it’s the latter. This citrusy, colorful slaw tops a base of protein-rich black beans, a chipotle cream sauce, and of course, a generous serving of avocado.


For the Goldenberry Slaw:

2 cups shredded Green Cabbage

1 cup shredded Red Cabbage

1 Carrot, grated

1/3 cup Navitas Organics Goldenberries, chopped very fine

½ tsp Sea Salt

2 Tbsp. Olive Oil

2 Tbsp. fresh Lime Juice

For the Chipotle Cream:

½ cup Navitas Organics Cashews

½ cup Water

½ tsp Sea Salt

1 tsp Yellow Miso

1 tsp Apple Cider Vinegar

¼ tsp Chipotle Powder

For the Tacos:

8-10 6-inch organic sprouted Corn Tortillas, warmed

2 15-ounce cans cooked Black Beans, warmed

2 Avocados, pitted, peeled, and sliced

Cilantro, for garnish (optional)


To make the slaw, combine all the slaw ingredients in a large bowl. Mix well, cover and refrigerate for a minimum of two hours or up to two days.

To make the chipotle cream, combine all the cream ingredients in a mini blender. Let sit for 15-30 minutes to allow the Cashews to soften, then blend until smooth.

To assemble the tacos, lay the tortillas on a flat surface. Fill with beans and drizzle with the chipotle cream. Top generously with slaw, a couple avocado slices and garnish with cilantro, if desired. Serve warm.

Makes 8 tacos; serves 3-4

Submitted by Julie Morris