Black Bean Cauliflower Tostadas Recipe
These cauliflower tostadas are gluten free and vegan, making a healthy, guilt-free alternative to traditional tostadas. Topped with a savory black bean mixture and pickled red onions, they are packed with festive flavor!

INGREDIENTSTostadas: 1 cup Navitas Organics Cauliflower Flour 6 Tbsp. tapioca flour ½ tsp. salt 1 Tbsp. nutritional yeast 1 cup water 6 Tbsp. aquafaba (liquid from can of chickpeas) 2-3 Tbsp. avocado or other neutral oil ½ onion, diced 2 cloves garlic, minced 2 Tbsp. avocado or other neutral oil 1 can organic black beans ½ cup water ½ tsp. salt ½ tsp. cumin ¼ tsp. chili powder ¼ tsp. paprika ¼ tsp. oregano 1 red onion ½ cup boiling water ½ cup apple cider vinegar Pinch of salt & sugar Salsa Avocado Chopped cilantro |
DIRECTIONSPrepare the pickled red onions: thinly slice red onion and place in a mason jar. Cover with boiling water, apple cider vinegar, and a pinch of salt and sugar. Shake to combine and set aside. |
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