Cacao Sweet Nibs
Navitas Organics Cacao Sweet Nibs are our best-selling cacao nibs rolled in just a touch of organic cane sugar. This dark chocolate, superfood nib is great for baking, smoothies, yogurt or hot cereal—or devoured straight from the bag!
CHOCOLATE CHIP-ISH
Navitas Organics Cacao Sweet Nibs provide cacao's superfood benefits with just a touch of sweetness.
- Premium organic cacao nibs lightly sweetened with organic cane sugar
- 80% cacao
- Contains fiber, antioxidants & minerals
- Chocolatey satisfaction plus superfood nutrition!
- See FAQs
Nutrition Facts
% DV | ||
---|---|---|
Total Fat |
1.5g
1.5g
|
2%
2%
|
Saturated Fat |
1g
1g
|
5%
5%
|
Trans Fat |
0g
0g
|
|
Cholesterol |
0mg
0mg
|
|
Sodium |
omg
0mg
|
0%
0%
|
Total Carbs |
2g
2g
|
1%
1%
|
Dietary Fiber |
1g
1g
|
4%
4%
|
Total Sugar |
1g
1g
|
|
Includes Added Sugar |
1g
1g
|
2%
2%
|
Protein |
0g
0g
|
|
Vitamin D |
0mcg
0mcg
|
0%
0%
|
Calcium |
3mg
3mg
|
0%
0%
|
Iron |
0mg
0mg
|
0%
0%
|
Potassium |
30mg
27mg
|
0%
0%
|
Ingredients
Cacao nibs*, cane sugar*, cacao liquor*.
*Organic ingredient.
How to Use
Enjoy Navitas Organics Cacao Sweet Nibs' satisfying crunch in breakfasts, baked goods & more...if you don't snack your way to the bottom of the bag first.
Featured Review
– Joanne K.
Cacao Sweet Nibs FAQs
Why have your cacao prices gone up?
Cacao prices have surged in recent years, reaching an all-time high in 2024. The primary cause is a global cacao shortage caused by droughts and floods in West Africa, which produces about 80% of the world's cacao. The limited resources of the smallholder farmers there, combined with an increased demand for cacao, a volatile commodities market and supply chain disruptions have only worsened the situation. To maintain the quality of our cacao products while continuing to support fair trade practices and sustainable agriculture, we have made the decision to raise the prices on our Cacao Powder and Cacao Nibs. We greatly appreciate your understanding and ongoing support!
What's the difference between cacao powder and cocoa powder?
"Cacao" typically refers to minimally processed, non-alkalized powder from the cacao bean, while "cocoa" is high heat processed, often alkalized, and may contain additional ingredients like sweeteners or dairy products. Due to its minimal processing, cacao powder retains more of the cacao bean's inherent nutrients—particularly antioxidants—and is thus considered a superfood, whereas cocoa powder is not.
Is your Cacao Powder raw?
Technically no (and neither is most other "raw" cacao, but that's a story for another day!). First, our cacao is naturally fermented to increase its nutritional potency, and then it's briefly roasted to develop its delicious flavor and ensure food safety. All of our nutritional testing is done on our finished Cacao Powder, and we are confident that it's one of the most nutrient-dense foods on the planet!
Is there caffeine in your Cacao Powder?
Yes, caffeine is naturally occurring in cacao (happily, so is calming magnesium and relaxing theobromine). You can expect 20mg of caffeine per tablespoon in our Cacao Powder.
Is your Cacao Powder tested for heavy metals?
Yes, all of our products are tested by third party, independent labs for heavy metals, microbials, and nutritional values. Trace amounts of cadmium and lead are inherent to virtually all minimally processed cacao and we are confident in the quality and safety of our product. Please visit our Help Center for more information.
Why is there a warning label on my Cacao Powder?
Some of our superfoods fall under CA's Prop 65 labeling requirements. This is due to trace amounts of heavy metals that are naturally occurring in the organic soils in which our superfoods grow. Please note that Prop 65 is a right-to-know law, and not a determination of a product's safety. For more information, please see our Help Center articles about Prop 65 here.
Does your packing facility handle allergens?
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Can I order your products outside of the US?
Have more questions? Visit our Help Center