Zucchini Bread with Sweet Cacao Crunch Recipe
Add a new dimension of flavor to the classic zucchini bread with lightly sweetened and deeply chocolatey cacao nibs!
3 cups whole wheat flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 Tbsp. cinnamon
1 cup applesauce
2 cups brown sugar
1 Tbsp. vanilla extract
2 cups zucchini, grated
½ cup Navitas Organics Cacao Sweet Nibs
Preheat oven to 325°F and grease two 8x4 inch loaf pans.
Sift flour, salt, baking powder, baking soda and cinnamon together in a small bowl.
Beat eggs, applesauce, brown sugar and vanilla together in a large bowl until smooth. Add sifted ingredients and mix until just bended. Stir in zucchini and cacao nibs untl combined.
Pour batter into prepared pans and bake for 40-50 minutes, or until a until a tester comes out of the center clean.
Makes two 8x4 inch loaves
Submitted by: Sylvia | @frolic_life_syl