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Vegan Cacao Mummy Brownies Recipe
These cute and spooky brownies are rich, full of chocolatey goodness, easily prepared in the blender, and made with a secret, superfood ingredient. You’d never even know that these brownies are secretly healthier than most other brownies! Break out the blender and dive in!
INGREDIENTS8 oz. vegan semi-sweet chocolate chips (about 1⅓ cup) 1 cup unsweetened applesauce ¼ cup Navitas Organics Cacao Powder ½ cup oat flour ½ tsp baking soda 1 tsp vanilla extract Pinch of sea salt Optional: candy eyeballs and vanilla cookie icing to decorate |
DIRECTIONSPreheat oven to 350˚ F. Melt chocolate chips in a microwave-safe bowl 30 seconds at a time until melted, stirring in between. Let cool for about 5 minutes. Add all ingredients to a blender and blend on low-medium until combined. Transfer batter to a baking pan either greased or lined with parchment paper. Bake for 30-35 minutes. Let cool for about 30 minutes before slicing and/or decorating. Enjoy! Makes 9 brownies
Submitted by @hellokimberlee |
These cute and spooky brownies are rich, full of chocolatey goodness, easily prepared in the blender, and made with a secret, superfood ingredient. You’d never even know that these brownies are secretly healthier than most other brownies! Break out the blender and dive in!
Ingredients
- 8 oz. vegan semi-sweet chocolate chips (about 1⅓ cup)
- 1 cup unsweetened applesauce
-
¼ cup Navitas Organics Cacao Powder
- ½ cup oat flour
- ½ tsp baking soda
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional: candy eyeballs and vanilla cookie icing to decorate
Directions
- Preheat oven to 350˚ F.
- Melt chocolate chips in a microwave-safe bowl 30 seconds at a time until melted, stirring in between. Let cool for about 5 minutes.
- Add all ingredients to a blender and blend on low-medium until combined.
- Transfer batter to a baking pan either greased or lined with parchment paper. Bake for 30-35 minutes.
- Let cool for about 30 minutes before slicing and/or decorating.
- Enjoy!