Vegan Cacao Mummy Brownies Recipe
These cute and spooky brownies are rich, full of chocolatey goodness, easily prepared in the blender, and made with a secret, superfood ingredient. You’d never even know that these brownies are secretly healthier than most other brownies! Break out the blender and dive in!
8 oz. vegan semi-sweet chocolate chips (about 1⅓ cup)
1 cup unsweetened applesauce
¼ cup Navitas Organics Cacao Powder
½ cup oat flour
½ tsp baking soda
1 tsp vanilla extract
Pinch of sea salt
Optional: candy eyeballs and vanilla cookie icing to decorate
Preheat oven to 350˚ F.
Melt chocolate chips in a microwave-safe bowl 30 seconds at a time until melted, stirring in between. Let cool for about 5 minutes.
Add all ingredients to a blender and blend on low-medium until combined.
Transfer batter to a baking pan either greased or lined with parchment paper. Bake for 30-35 minutes.
Let cool for about 30 minutes before slicing and/or decorating.
Makes 9 brownies
Submitted by @hellokimberlee