Toasted Coconut Cacao Avocado Mousse – Navitas Organics




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Toasted Coconut Cacao Avocado Mousse

One bite and you won’t be able to resist this silky smooth chocolatey magic.


1 ripe avocado, pitted and peeled

3 tbsp Navitas Organics Cacao Powder

3 grams collagen

1/4 cup unsweetened coconut milk

1 tbsp maple syrup or honey

1/2 tsp vanilla extract

toasted coconut, to garnish


Add all ingredients except for the sweetener and toasted coconut to a food processor. Puree until completely smooth, using a spatula to occasionally scrape down the walls of the jug.

Sweeten to taste: Add 1 tbsp maple syrup or honey, then puree and taste. Drizzle in a bit more as needed. Depending on the size of your avocado, you may want to add another splash of coconut milk before processing again. Note that a slightly longer processing time will help give the mousse a lighter, whipped texture.

Divide the mousse between two small bowls or cups and garnish with toasted coconut.

*A note on sweetener: If you want, you can swap in a powdered natural sweetener to taste. However, the honey and maple syrup help to add moisture, so if using powdered sweetener, add an extra 1-2 tbsp coconut milk.

Makes 2 servings

Submitted by Angela Simpson, Culinary Nutrition Expert at Eat Spin Run Repeat