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Spicy Green Juice
This immune-boosting green juice can moonlight as a mocktail during winter celebrations to keep your systems strong and your party people happy. Adjust the heat from mild to ambitiously spicy for just the right balance by either removing or including the jalapeno seeds!
INGREDIENTS2 Cucumbers |
DIRECTIONSJuice the cucumbers, celery, kale, lettuce and jalapeño pepper. Transfer the juice to a shaker cup or blender, add the lime juice and Camu Powder and blend until ingredients are fully incorporated. Makes about 18 ounces |
This immune-boosting green juice can moonlight as a mocktail during winter celebrations to keep your systems strong and your party people happy. Adjust the heat from mild to ambitiously spicy for just the right balance by either removing or including the jalapeno seeds!
Ingredients
- 2 Cucumbers
- 4 Celery Stalks
- 3 Kale Leaves
- 2 Romaine Lettuce Leaves
- 1 Jalapeño Pepper, seeds (partially or entirely) removed
- ½ Lime, juiced
- ¼ tsp Navitas Organics Camu Powder
Directions
- Juice the cucumbers, celery, kale, lettuce and jalapeño pepper.
- Transfer the juice to a shaker cup or blender, add the lime juice and Camu Powder and blend until ingredients are fully incorporated.