Bowl of coconut cacao butter spread

Coconut Cacao Butter Spread

This sweet, versatile spread is made from nutrient-dense ingredients that are full of healthy fats and antioxidants. Spread it on everything for a nourishing and flavorful topping! 

INGREDIENTS

1 Cup Navitas Organics Cashew Whole Nuts (soaked)
1/3 Cup Navitas Organics Cacao Powder
1/3 Cup raw Honey or pure Maple Syrup to taste
1 tsp Vanilla extract
½ tsp Cinnamon
¼ Cup unsweetened Coconut Flakes (soak for 2 hours to soften)
2 Tbsp Coconut Oil

DIRECTIONS

Soak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft.

Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture. 

Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!)

Makes: 1 Bowl

Submitted by: Brittany Parker

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Image of Coconut Cacao Butter Spread Recipe

Servings

16

This sweet, versatile spread is made from nutrient-dense ingredients that are full of healthy fats and antioxidants. Spread it on everything for a nourishing and flavorful topping!

Ingredients

  • 1 cup cashews

  • ¼ cup unsweetened coconut flakes

  • ⅓ cup Navitas Organics Cacao Powder

  • ⅓ cup honey or maple syrup

  • 1 tsp. vanilla extract

  • ½ tsp. cinnamon

  • 2 Tbsp. coconut oil

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Directions

  1. Soak the cashew nuts and coconut flakes in a bowl of filtered water for 2-4 hours to soften.

  2. Add all ingredients to a high powered blender or food processor‚ and blend until smooth and creamy.

  3. Store in a glass jar in the refrigerator between use.