Raw Coconut Cacao Butter

Raw Coconut Cacao Butter

Smooth & Delicious

This butter is made from raw ingredients‚ uncooked and full of healthy fats and anti-oxidants! Seriously a guilt free treat!

INGREDIENTS

1 Cup Navitas Organics Cashew Whole Nuts (soaked)
1/3 Cup Navitas Organics Cacao Powder
1/3 Cup raw Honey or pure Maple Syrup to taste
1 tsp Vanilla extract
½ tsp Cinnamon
¼ Cup unsweetened Coconut Flakes (soak for 2 hours to soften)
2 Tbsp Coconut Oil

DIRECTIONS

Soak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft.

Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture. 

Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!)

Makes: 1 Bowl

Submitted by: Brittany Parker

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Image of Raw Coconut Cacao Butter

Servings

1 Bowl

Smooth & Delicious

This butter is made from raw ingredients‚ uncooked and full of healthy fats and anti-oxidants! Seriously a guilt free treat!

Ingredients

  • 1 Cup Navitas Organics Cashew Whole Nuts (soaked)
  • 1/3 Cup Navitas Organics Cacao Powder
  • 1/3 Cup raw Honey or pure Maple Syrup to taste
  • 1 tsp Vanilla extract
  • ½ tsp Cinnamon
  • ¼ Cup unsweetened Coconut Flakes (soak for 2 hours to soften)
  • 2 Tbsp Coconut Oil

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Directions

  1. Soak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft.
  2. Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture.
  3. Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!)