Raw Coconut Cacao Butter

INGREDIENTS 1 Cup Navitas Organics Cashew Whole Nuts (soaked) 1/3 Cup Navitas Organics Cacao Powder 1/3 Cup raw Honey or pure Maple Syrup to taste 1 tsp Vanilla extract ½ tsp Cinnamon ¼ Cup unsweetened Coconut Flakes (soak for 2 hours to soften) 2 Tbsp Coconut Oil	DIRECTIONS Soak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft. Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture. Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!) Makes: 1 Bowl Submitted by: Brittany Parker

INGREDIENTS

1 Cup Navitas Organics Cashew Whole Nuts (soaked)
1/3 Cup Navitas Organics Cacao Powder
1/3 Cup raw Honey or pure Maple Syrup to taste
1 tsp Vanilla extract
½ tsp Cinnamon
¼ Cup unsweetened Coconut Flakes (soak for 2 hours to soften)
2 Tbsp Coconut Oil

DIRECTIONS

Soak your cashews and coconut in a bowl in filtered water for 2-4 hours until soft.

Add all ingredients into a high power blender‚ or food processor‚ blend until smooth and creamy texture.

Place in a bowl to serve immediately with fresh cut fruit or place in jars to store in fridge until needed. Use within 1 week (huh - that should not be to hard as you will literally want to eat it by the spoonful!)

Makes: 1 Bowl

Submitted by: Brittany Parker

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Raw Coconut Cacao Butter

INGREDIENTS

DIRECTIONS