Quinoa Cacao Maca Granola

Quinoa Cacao Maca Granola

This satiating granola hits the mark on both flavor and nutrition by sneaking in a healthful serving of chocolate with only a hint of sweetness.

INGREDIENTS

1 1/2 cups Rolled Oats

1 1/2 cups I Heart Keenwah Toasted Quinoa Flakes

1 cup Pumpkin Seeds

3/4 cup Navitas Organics Cacao Powder

1 tbsp Navitas Organics Maca Powder

1/3 cup unsweetened Coconut Fakes

Pinch of Sea Salt

1/3 cup Coconut Oil

1/3 cup Maple Syrup (or other sweetener of choice)

1 tsp Vanilla Extract

DIRECTIONS 

In a mixing bowl, combine dry ingredients: oats, quinoa flakes, pumpkin seeds, Cacao Powder, Maca Powder and coconut flakes. Set aside.

Add coconut oil, maple syrup and vanilla to a saucepan and heat on the stove over medium heat until mixture starts to bubble. Add to dry ingredients and stir until well combined.

Spread on a baking sheet and bake at 340F for 20-25 minutes (stirring the mixture at the halfway point to make sure the granola doesn't burn).

Let cool and enjoy on its own or with nut milk. Store in an air-tight container.

Makes 5 half-cup servings

 

Made in partnership with I Heart Keenwah
star
Image of Quinoa Cacao Maca Granola

Quinoa Cacao Maca Granola

I Heart Keenwah

Servings

5 half-cup servings

This satiating granola hits the mark on both flavor and nutrition by sneaking in a healthful serving of chocolate with only a hint of sweetness.

Ingredients

  • 1 1/2 cups Rolled Oats
  • 1 1/2 cups I Heart Keenwah Toasted Quinoa Flakes
  • 1 cup Pumpkin Seeds
  • 3/4 cup Navitas Organics Cacao Powder
  • 1 tbsp Navitas Organics Maca Powder
  • 1/3 cup unsweetened Coconut Fakes
  • Pinch of Sea Salt
  • 1/3 cup Coconut Oil
  • 1/3 cup Maple Syrup (or other sweetener of choice)
  • 1 tsp Vanilla Extract
View Cart (0) Checkout

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. In a mixing bowl, combine dry ingredients: oats, quinoa flakes, pumpkin seeds, Cacao Powder, Maca Powder and coconut flakes. Set aside.
  2. Add coconut oil, maple syrup and vanilla to a saucepan and heat on the stove over medium heat until mixture starts to bubble. Add to dry ingredients and stir until well combined.
  3. Spread on a baking sheet and bake at 340F for 20-25 minutes (stirring the mixture at the halfway point to make sure the granola doesn't burn).
  4. Let cool and enjoy on its own or with nut milk. Store in an air-tight container.
Servings: 5 half-cup servings
Submitted by:

I Heart Keenwah