A stack of gluten-free peanut butter cornflake bars made with Navitas Organics Cacao Butter.

Peanut Butter Cornflake Bars Recipe

These super yummy gluten-free cornflake bars are rich, perfectly chewy and made with only a few ingredients. The recipe is especially great for a quick but healthier afternoon snack or dessert!

INGREDIENTS

1 cup salted unsweetened peanut butter (no oil)
2 cups gluten-free corn flakes
¼ cup maple syrup
¼ cup Navitas Organics Cacao Butter, melted
1½ cups chocolate chips
1-2 Tbsp. coconut oil

DIRECTIONS

In a small bowl, combine peanut butter, maple syrup and melted cacao butter. Mix until smooth.

Add cornflakes and mix well.

Crush cornflake peanut butter mixture until corn flakes are broken down a bit and transfer into a parchment-lined 8x8-inch pan.

Freeze for 1-2 hours.

Melt chocolate and coconut oil together and pour over frozen peanut butter cornflake mixture.

Sprinkle with sea salt flakes, slice into squares and enjoy!

Store in an airtight container in the refrigerator for up to two weeks.

Makes 8-16 squares

 

Submitted by Julia Trigo | Delight Fuel

star
Image of Peanut Butter Cornflake Bars Recipe

Servings

8-16 squares

These super yummy gluten-free cornflake bars are rich, perfectly chewy and made with only a few ingredients. The recipe is especially great for a quick but healthier afternoon snack or dessert!

Ingredients

Rated 5.0 stars by 1 users
Select the stars to rate this recipe.

Directions

  1. In a small bowl, combine peanut butter, maple syrup and melted cacao butter. Mix until smooth.
  2. Add cornflakes and mix well.
  3. Crush cornflake peanut butter mixture until corn flakes are broken down a bit and transfer into a parchment-lined 8x8-inch pan.
  4. Freeze for 1-2 hours.
  5. Melt chocolate and coconut oil together and pour over frozen peanut butter cornflake mixture.
  6. Sprinkle with sea salt flakes, slice into squares and enjoy!
  7. Store in an airtight container in the refrigerator for up to two weeks.