![A mango piña colada smoothie bowl topped with Navitas Organics Cacao Nibs, fresh berries and edible flowers](http://navitasorganics.com/cdn/shop/articles/20240715172233-mango_pina_colada_smoothie_bowl_recipe_mykalekitchen_web3.jpg?crop=center&height=650&v=1721234947&width=900)
Mango Piña Colada Smoothie Bowl
INGREDIENTS1½ cups frozen mango |
DIRECTIONSBlend all ingredients together until smooth and well combined. Makes 1 bowl Submitted by Amrita Singh | My Kale Kitchen |
![Image of Mango Piña Colada Smoothie Bowl](https://images.getrecipekit.com/20240715172233-mango_pina_colada_smoothie_bowl_recipe_mykalekitchen_web3.jpg?class=16x9)
Indulge in a tropical escape right at your breakfast table with this mango piña colada smoothie bowl! This vibrant blend of sweet mango, tangy pineapple and creamy coconut milk is topped with a sprinkle of crunchy cacao nibs for a delightful crunch that perfectly complements the luscious tropical flavors.
Ingredients
- 1½ cups frozen mango
- 1 frozen banana
- ¼ cup unsweetened pineapple juice
- ¼ cup unsweetened coconut milk
- ½ tsp vanilla extract
-
Navitas Organics Cacao Nibs
- Fresh fruit of choice
Edible flowers of choice (optional)
Toppings:
Directions
- Blend all ingredients together until smooth and well combined.
Transfer to a bowl, top with a sprinkle of cacao nibs, fresh fruit and edible flowers, if desired. Enjoy immediately.