A mango piña colada smoothie bowl topped with Navitas Organics Cacao Nibs, fresh berries and edible flowers

Mango Piña Colada Smoothie Bowl

Indulge in a tropical escape right at your breakfast table with this mango piña colada smoothie bowl! This vibrant blend of sweet mango, tangy pineapple and creamy coconut milk is topped with a sprinkle of crunchy cacao nibs for a delightful crunch that perfectly complements the luscious tropical flavors.

INGREDIENTS

1½ cups frozen mango
1 frozen banana
¼ cup unsweetened pineapple juice
¼ cup unsweetened coconut milk
½ tsp vanilla extract

Toppings:
Navitas Organics Cacao Nibs
Fresh fruit of choice

DIRECTIONS

Blend all ingredients together until smooth and well combined.
Transfer to a bowl, top it off with cacao nibs and fresh fruit, and enjoy immediately.

Makes 1 bowl

Submitted by Amrita Singh | My Kale Kitchen
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Image of Mango Piña Colada Smoothie Bowl

Mango Piña Colada Smoothie Bowl

Amrita Singh | My Kale Kitchen

Servings

1 bowl

Indulge in a tropical escape right at your breakfast table with this mango piña colada smoothie bowl! This vibrant blend of sweet mango, tangy pineapple and creamy coconut milk is topped with a sprinkle of crunchy cacao nibs for a delightful crunch that perfectly complements the luscious tropical flavors.

Ingredients

  • 1½ cups frozen mango
  • 1 frozen banana
  • ¼ cup unsweetened pineapple juice
  • ¼ cup unsweetened coconut milk
  • ½ tsp vanilla extract

    • Toppings:

  • Navitas Organics Cacao Nibs
  • Fresh fruit of choice

  • Edible flowers of choice (optional)

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Directions

  1. Blend all ingredients together until smooth and well combined.

  2. Transfer to a bowl, top with a sprinkle of cacao nibs, fresh fruit and edible flowers, if desired. Enjoy immediately.

Servings: 1 bowl
Submitted by:

Amrita Singh | My Kale Kitchen