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Kali's Superfood Chocolate Pudding Recipe
Made by Navitas team member, Kali, this super-easy superfood chocolate pudding uses our ethically sourced, Fairtrade certified Cacao Powder as a 1:1 swap for unsweetened cocoa. The result: a pudding that’s not only richer in taste, but also higher in fiber, minerals and antioxidants!
INGREDIENTS3 cups plant-based milk of choice, divided ⅓ cup Navitas Organics Cacao Powder ½ cup maple syrup ½ tsp. sea salt 3 Tbsp. organic cornstarch, or arrowroot powder |
DIRECTIONSBring 2½ cups milk, cacao powder, sugar, and salt to a simmer over low heat, whisking until sugar has dissolved. Meanwhile, in a small bowl, add cornstarch to remaining ½ cup of milk and whisk until smooth. Add milk and cornstarch to the hot cacao mixture. Increase heat and bring to a boil, stirring constantly. Reduce heat to low and whisk 2-3 minutes until pudding has thickened. Remove from heat and allow to cool slightly. Pour, serve, enjoy! Makes 4 servings
Submitted by Kali Sink, Navitas Organics Customer Experience Manager |
Made by Navitas team member, Kali, this super-easy superfood chocolate pudding uses our ethically sourced, Fairtrade certified Cacao Powder as a 1:1 swap for unsweetened cocoa. The result: a pudding that’s not only richer in taste, but also higher in fiber, minerals and antioxidants!
Ingredients
- 3 cups plant-based milk of choice, divided
-
⅓ cup Navitas Organics Cacao Powder
- ½ cup maple syrup
- ½ tsp. sea salt
- 3 Tbsp. organic cornstarch, or arrowroot powder
Directions
Bring 2½ cups milk, cacao powder, maple syrup, and salt to a simmer over low heat, whisking until sugar has dissolved.
- Meanwhile, in a small bowl, add cornstarch to remaining ½ cup of milk and whisk until smooth.
- Add milk and cornstarch to the hot cacao mixture.
- Increase heat and bring to a boil, stirring constantly.
- Reduce heat to low and whisk 2-3 minutes until pudding has thickened.
- Remove from heat and allow to cool slightly.
- Pour, serve, enjoy!