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Hot Chocolate Boba Milk Tea Recipe
Rich, chocolatey flavor in steamy hot milk with chewy boba at the bottom and a refreshing scoop of ice cream on top—this hot chocolate boba milk tea is the most satisfying way to enjoy a combination of your favorite drinks in one!
INGREDIENTS½ cup tapioca pearls, cooked Toppings: |
DIRECTIONSIn a bowl, microwave the tapioca pearls in boiling water for 5-8 minutes. Once cooked, remove from hot water, add in sugar and set aside. Makes 1 serving |
Rich, chocolatey flavor in steamy hot milk with chewy boba at the bottom and a refreshing scoop of ice cream on top—this hot chocolate boba milk tea is the most satisfying way to enjoy a combination of your favorite drinks in one!
Ingredients
- ½ cup tapioca pearls, cooked
- 1 Tbsp. sugar
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1 packet Navitas Organics Cacao Latte Mix
- 1 cup plant-based milk
- 1 scoop vegan vanilla ice cream
- Vegan chocolate sauce
Toppings:
Directions
In a bowl, microwave the tapioca pearls in boiling water for 5-8 minutes. Once cooked, remove from hot water, add in sugar and set aside.
- Combine Cacao Latte Mix with boiling hot water. Heat up milk to desired temperature.
- To serve, drizzle chocolate sauce around the inside of a glass. Add boba and cacao mixture into glass, then add in milk and top with ice cream.
- Stir well and enjoy!