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Hemp Waffles

Fluffy and crisp in all the right places‚ these waffles also offer good fats‚ protein and minerals, thanks to the addition of Hemp Seeds and Chia Powder.



1¼ cups Almond Milk
1½ tsp Apple Cider Vinegar
1 Tbsp Navitas Organics Chia Powder
½ tsp Vanilla Extract
1 cup Whole Wheat Flour
2 Tbsp Navitas Organics Coconut Palm Sugar
1½ tsp Baking Powder
½ tsp Baking Soda
¼ tsp Sea Salt
2 Tbsp Safflower Oil + more for brushing waffle iron
3 Tbsp Navitas Organics Hemp Seeds


In a small bowl, whisk together the almond milk, vinegar, Chia Powder and vanilla extract. Let stand for 10 minutes.

In a medium bowl, combine the flour, sugar, baking powder, baking soda and sea salt. Add the almond milk mixture, 2 tablespoons safflower oil and Hemp Seeds, and stir until just combined – do not over-mix.

Heat the waffle iron. Once hot, brush lightly with oil. Pour in ½ cup of batter,* and cook for 5-7 minutes or until waffles are golden and crispy. Serve immediately or store in an oven warmed to 250° F while making the remaining waffles.

Serving suggestion: Top with fresh berries, coconut whipped cream and maple syrup.

*If using a Belgium waffle maker, adjust batter quantity to fit size of appliance.

Makes 4 round waffles


Submitted by Julie Morris