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Hemp Waffles Recipe
Fluffy and crisp in all the right places‚ these waffles are packed with healthy omega fats, plant-based protein, and a boost of minerals, thanks to nutrient-dense hemp and chia seeds.
INGREDIENTS1¼ cups plant-based milk of choice 1½ tsp. apple cider vinegar 1 Tbsp. Navitas Organics Chia Powder ½ tsp. vanilla extract 1 cup whole wheat flour 2 Tbsp. organic cane sugar 1½ tsp. baking powder ½ tsp. baking soda ¼ tsp. sea salt 2 Tbsp. coconut oil, melted + more for brushing waffle iron 3 Tbsp. Navitas Organics Hemp Seeds |
DIRECTIONSIn a small bowl, whisk together the almond milk, vinegar, chia powder and vanilla extract. Let stand for 10 minutes. In a medium bowl, combine the flour, sugar, baking powder, baking soda and sea salt. Add the almond milk mixture, 2 tablespoons coconut oil and hemp seeds, and stir until just combined – do not over-mix. Heat the waffle iron. Once hot, brush lightly with oil. Pour in ½ cup of batter* and cook for 5-7 minutes, or until waffles are golden and crispy. Serve immediately or store in an oven warmed to 250° F while making the remaining waffles. Serving suggestion: Top with fresh berries, coconut whipped cream and maple syrup. *If using a Belgium waffle maker, adjust batter quantity to fit size of appliance. Makes 4 round waffles
Submitted by Julie Morris | Luminberry |
Fluffy and crisp in all the right places‚ these waffles are packed with healthy omega fats, plant-based protein, and a boost of minerals, thanks to nutrient-dense hemp and chia seeds.
Ingredients
1 ¼ cups plant-based milk of choice
- 1½ tsp. apple cider vinegar
-
1 Tbsp. Navitas Organics Chia Powder
- ½ tsp. vanilla extract
- 1 cup whole wheat flour
- 2 Tbsp. organic cane sugar
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. sea salt
- 2 Tbsp. coconut oil, melted + more for brushing waffle iron
-
3 Tbsp. Navitas Organics Hemp Seeds
Directions
- In a small bowl, whisk together the almond milk, vinegar, chia powder and vanilla extract. Let stand for 10 minutes.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda and sea salt. Add the almond milk mixture, 2 tablespoons coconut oil and hemp seeds, and stir until just combined – do not over-mix.
- Heat the waffle iron. Once hot, brush lightly with oil. Pour in ½ cup of batter* and cook for 5-7 minutes, or until waffles are golden and crispy. Serve immediately or store in an oven warmed to 250° F while making the remaining waffles.
- Serving suggestion: Top with fresh berries, coconut whipped cream and maple syrup.
- *If using a Belgium waffle maker, adjust batter quantity to fit size of appliance.