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Golden Milk Oatmeal Recipe

Vibrant turmeric turns this bowl of oats into a lightly golden and warmly spiced breakfast that is sure to be a new everyday favorite! And the best part is it's ready to go in under ten minutes. 

INGREDIENTS

1 cup water

½ tsp. Navitas Organics Turmeric Powder

¼ tsp. ground ginger

⅛ tsp. ground black pepper

Pinch sea salt

¾ cup rolled oats

¼ cup Navitas Organics Mulberries

1 Tbsp. maple syrup

½ cup plant-based milk of choice

2 Tbsp. walnuts, chopped

Seasonal fruit (optional)

DIRECTIONS

Combine the water, turmeric powder, ginger, black pepper and salt in a small saucepan and bring to bring to a boil.

Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender.

Remove from heat and swirl in the mulberries and maple syrup.

Transfer the oatmeal to a bowl and drizzle with milk. Sprinkle with walnuts and top with fresh fruit, if desired. Serve warm.

Makes 1 serving

Submitted by Julie Morris | Luminberry