Golden Milk Oatmeal Recipe
Vibrant turmeric turns this bowl of oats into a lightly golden and warmly spiced breakfast that is sure to be a new everyday favorite! And the best part is it's ready to go in under ten minutes.
Combine the water, turmeric powder, ginger, black pepper and salt in a small saucepan and bring to bring to a boil.
Stir in the oats, cover and reduce heat to medium-low. Cook, without stirring, for 5 minutes or until oats are tender.
Remove from heat and swirl in the mulberries and maple syrup.
Transfer the oatmeal to a bowl and drizzle with milk. Sprinkle with walnuts and top with fresh fruit, if desired. Serve warm.
Makes 1 serving
Submitted by Julie Morris | Luminberry