Cracking Chocolate Iced Matcha Latte
INGREDIENTS½ - 1 cup Navitas Organics Semi-sweet Cacao Wafers, melted |
DIRECTIONSChocolate: Makes 1 serving
Submitted by Alyssa Barcena Photography |
This frosty concoction combines a swirl of rich, velvety Semi-sweet Cacao Wafers that melt into a dreamy chocolate crackle to coat your cup with our instant Matcha Latte Mix to give it that signature earthy kick. Blended together for a smooth, cool latte, it's as refreshing as it is energizing!
Ingredients
-
½ - 1 cup Navitas Organics Semi-sweet Cacao Wafers, melted
- 1 cup plant-based milk of choice, hot
-
1 Tbsp. Navitas Organics Instant Matcha Latte Mix
Directions
Chocolate:
- Melt cacao wafers in a microwave-safe bowl in 30-second intervals, stirring between each time. Be careful not to burn the chocolate.
- Pour melted chocolate into a clear plastic cup and swirl it around to coat inside of cup.
- Freeze for about 20 minutes to let chocolate set.
Matcha:
- In a measuring cup, add milk and matcha latte mix. Stir until combined.
Assembly:
- Add ice cubes to chocolate-coated cup, then add matcha.
Crack chocolate by squeezing cup. Stir and enjoy!