A chocolate raspberry banana split made with Navitas Organics Cacao Powder, Cacao Nibs and Hemp Seeds

Chocolate Raspberry Banana Split Recipe

If you love a sweet breakfast that's quick, easy and tastes like dessert, then this rich and delicious banana split is for you! The best part—it’s made with nutrient-dense ingredients that will leave you satisfied and give you the energy needed to tackle your day.

INGREDIENTS

1 banana
For the yogurt blend:
⅓ cup raspberries
1½ Tbsp. pure maple syrup
½ cup plain Greek yogurt
2 tsp. Navitas Organics Cacao Powder
Toppings:
Sprinkle of Navitas Organics Hemp Seeds
Sprinkle of Navitas Organics Cacao Nibs
Extra raspberries (optional)

DIRECTIONS

Add raspberries and maple syrup to a plate and mash with a fork until a purée-like consistency forms.
Add yogurt and cacao powder to the raspberry purée and mix until combined.
Slice a banana lengthwise to form the base of the banana split.
Add raspberry chocolate yogurt mixture on top of the banana.
Sprinkle hemp seeds, cacao nibs and extra raspberries on top. Enjoy!

Makes 1 serving

 

Submitted by Naya Ali | @fooddocumented

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Image of Chocolate Raspberry Banana Split Recipe

Servings

1

If you love a sweet breakfast that's quick, easy and tastes like dessert, then this rich and delicious banana split is for you! The best part—it’s made with nutrient-dense ingredients that will leave you satisfied and give you the energy needed to tackle your day.

Ingredients

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Directions

  1. Add raspberries and maple syrup to a plate and mash with a fork until a purée-like consistency forms.
  2. Add yogurt and cacao powder to the raspberry purée and mix until combined.
  3. Slice a banana lengthwise to form the base of the banana split.
  4. Add raspberry chocolate yogurt mixture on top of the banana.
  5. Sprinkle hemp seeds, cacao nibs and extra raspberries on top. Enjoy!