Chocolate Peppermint Edible Cookie Dough Recipe
Edible cookie dough? Yes, please! This double chocolate peppermint edible cookie dough is packed with calming magnesium and body-balancing adaptogens, thanks to the inclusion of Cacao+ Longevity Blend. Fluffy, rich and oh-so-delicious, it's the perfect treat for when you're craving something sweet!
½ cup all-purpose flour
½ cup Navitas Organics Cacao+ Longevity Blend
¼ tsp. salt
¼ cup room-temperature vegan butter
⅓ cup brown sugar
1½ Tbsp. non-dairy milk
1 Tbsp. maple syrup
¼ tsp. peppermint extract
½ cup dark chocolate chips
Heat-treat the flour by placing it in a microwave-safe bowl and heating on high for 50-60 seconds until the internal temperature reaches 166°F.
Once flour has cooled to room temperature, whisk in Cacao+ Longevity Blend and salt.
In a separate large mixing bowl, use an electric mixer to cream together the vegan butter and brown sugar until fluffy. Add in non-dairy milk, maple syrup, and peppermint extract. Beat on low until combined.
Add dry mixture and beat on low until a soft dough forms. Fold in the chocolate chips.
Refrigerate dough for 15 min. before serving.
Makes 2 cups
Submitted by Taavi Moore | Healthienut