Chocolate Orange Truffles Recipe
INGREDIENTSIngredients: |
DIRECTIONSAdd cacao wafers to a medium-sized heat-proof bowl and set aside. Makes 8 medium truffles or 16 small truffles Submitted by Alyssa Barcena | Alyssa Barcena Photography
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These velvety smooth truffles are a perfect balance of sweet and citrusy flavors, creating a luxurious treat for any chocolate lover.
Ingredients
- 1 cup Navitas Organics Semi-sweet Cacao Wafers
- ½ cup full-fat coconut milk
- ¼ tsp pure vanilla extract
- Pinch of sea salt
- Zest of 1 orange
- Navitas Organics Cacao Powder, for sprinkling on top
- 1 tsp. coconut oil
- 1 cup Navitas Organics Semi-sweet Cacao Wafers
Chocolate Coating:
Directions
- Add cacao wafers to a medium-sized heat-proof bowl and set aside.
Heat coconut milk on medium-low heat in a small saucepan until it just boiling. Pour coconut milk over cacao wafers and let sit for 1 minute.
- Add vanilla extract, sea salt and orange zest, and stir until smooth. Refrigerate for 2 hours or until firm. Using a mini scooper or spoon, roll into small balls.
Chocolate Coating:
In a small bowl, add cacao wafers and coconut oil. Melt in the microwave in 15-30 second intervals until smooth.
- Dip each truffle in chocolate and place on a tray lined with parchment.
- Once dry, sprinkle cacao powder on top, then refrigerate for 10 minutes or until ready to serve.