A wooden cutting board topped with a plate filled with chocolate orange truffles prepared with Navitas Organics Semi-sweet Cacao Wafers, sprinkled with Navitas Organics Cacao Powder

Chocolate Orange Truffles Recipe

These velvety smooth truffles are a perfect balance of sweet and citrusy flavors, creating a luxurious treat for any chocolate lover.

INGREDIENTS

Ingredients:
1 cup Navitas Organics Semi-sweet Cacao Wafers
½ cup full-fat coconut milk
¼ tsp pure vanilla extract
Pinch of sea salt
Zest of 1 orange
Navitas Organics Cacao Powder, for sprinkling on top
Chocolate Coating:
1 tsp. coconut oil
1 cup Navitas Organics Semi-sweet Cacao Wafers

DIRECTIONS

Add cacao wafers to a medium-sized heat-proof bowl and set aside.
Heat coconut milk on medium-low heat in a small saucepan until it just boiling.
Pour coconut milk over cacao wafers and let sit for 1 minute.
Add vanilla extract, sea salt and orange zest, and stir until smooth. Refrigerate for 2 hours or until firm. Using a mini scooper or spoon, roll into small balls.
Chocolate Coating:
In a small bowl, add cacao wafers and coconut oil. Melt in the microwave in 15-30 second intervals until
smooth.
Dip each truffle in chocolate and place on a tray lined with parchment.
Once dry, sprinkle cacao powder on top, then refrigerate for 10 minutes or until ready to serve.

Makes 8 medium truffles or 16 small truffles

Submitted by Alyssa Barcena | Alyssa Barcena Photography


Notes:
If dough gets too soft while rolling into balls, refrigerate or freeze for 10-15 minutes to firm up.
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Image of Chocolate Orange Truffles Recipe

Chocolate Orange Truffles Recipe

Alyssa Barcena | Alyssa Barcena Photography

Servings

8 medium truffles or 16 small truffles

These velvety smooth truffles are a perfect balance of sweet and citrusy flavors, creating a luxurious treat for any chocolate lover.

Ingredients

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Directions

  1. Add cacao wafers to a medium-sized heat-proof bowl and set aside.

  2. Heat coconut milk on medium-low heat in a small saucepan until it just boiling. Pour coconut milk over cacao wafers and let sit for 1 minute.

  3. Add vanilla extract, sea salt and orange zest, and stir until smooth. Refrigerate for 2 hours or until firm. Using a mini scooper or spoon, roll into small balls.

Chocolate Coating:

  1. In a small bowl, add cacao wafers and coconut oil. Melt in the microwave in 15-30 second intervals until smooth.

  2. Dip each truffle in chocolate and place on a tray lined with parchment.
  3. Once dry, sprinkle cacao powder on top, then refrigerate for 10 minutes or until ready to serve.

Note: If dough gets too soft while rolling into balls, refrigerate or freeze for 10-15 minutes to firm up.

Servings: 8 medium truffles or 16 small truffles
Submitted by:

Alyssa Barcena | Alyssa Barcena Photography