Chocolate Cherry Truffles
When only the best will do
Cacao and cherry makes for a perfect match in these decadent truffles. Or try one of several flavorful variations.
½ Cup Navitas Organics Cacao Nibs (ground-more for richer flavor)
Grind the cacao nibs in a coffee grinder until powdered. Puree all ingredients in a food processor until the batter becomes emulsified. Then refrigerate the batter until chilled about 1 hour.
Form the batter into round balls. (You can also use candy molds for a variety of shapes or form into a block and make thin slices.) These truffles are best refrigerated and will last for up to 6 months.
For a more milk chocolaty flavor puree in:
Makes: approx. 8-12
Submitted by: Elaina Love