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Chocolate Cherry Truffles
When only the best will do
Cacao and cherry makes for a perfect match in these decadent truffles. Or try one of several flavorful variations.
INGREDIENTS½ Cup Navitas Organics Cacao Nibs (ground-more for richer flavor) |
DIRECTIONSGrind the cacao nibs in a coffee grinder until powdered. Puree all ingredients in a food processor until the batter becomes emulsified. Then refrigerate the batter until chilled about 1 hour. Form the batter into round balls. (You can also use candy molds for a variety of shapes or form into a block and make thin slices.) These truffles are best refrigerated and will last for up to 6 months. For a more milk chocolaty flavor puree in:
Variations:
Makes: approx. 8-12 Submitted by: Elaina Love |
When only the best will do
Cacao and cherry makes for a perfect match in these decadent truffles. Or try one of several flavorful variations.
Ingredients
- ½ Cup Navitas Organics Cacao Nibs (ground-more for richer flavor)
- ½ Cup Dates pitted packed
- ¼ Cup dried Cherries coarsely chopped
- 1 tsp Cherry Extract Frontier herbs recommended
- 2 tsp Cherry Concentrate Eden recommended
Directions
- Grind the cacao nibs in a coffee grinder until powdered. Puree all ingredients in a food processor until the batter becomes emulsified. Then refrigerate the batter until chilled about 1 hour.
- Form the batter into round balls. (You can also use candy molds for a variety of shapes or form into a block and make thin slices.) These truffles are best refrigerated and will last for up to 6 months.
- For a more milk chocolaty flavor puree in:
- 1c. Soaked and dehydrated walnuts or1/2c. Almond Butter