A mug filled with chai-spiced hot chocolate made with Navitas Organics Cacao Powder and Semi-sweet Cacao Wafers.

Chai Spiced Hot Chocolate Recipe

Made with premium organic cacao powder and velvety semi-sweet cacao wafers, this delightful recipe combines the warmth of traditional chai spices with the decadence of smooth chocolate. It's the perfect cozy beverage for chilly mornings or relaxing evenings!

INGREDIENTS

2 cups plant-based milk of choice
2 Tbsp. Navitas Organics Cacao Powder
4 Medjool dates, pitted
8 Navitas Organics Semi-sweet Cacao Wafers
1 tsp. cinnamon
1 tsp. ground ginger
½ tsp. vanilla extract
Pinch of salt

DIRECTIONS

Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
Pour mixture into a small saucepan and heat over medium heat, stirring occasionally, until steamy and warmed, about 3-5 minutes.
Serve warm, garnished with coconut whipped cream, marshmallows, shaved chocolate or a sprinkle of cinnamon.

Makes 2 servings

 

Submitted by Nicole Nelson | Living Well with Nic

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Image of Chai Spiced Hot Chocolate Recipe

Servings

2

Made with premium organic cacao powder and velvety semi-sweet cacao wafers, this delightful recipe combines the warmth of traditional chai spices with the decadence of smooth chocolate. It's the perfect cozy beverage for chilly mornings or relaxing evenings!

Ingredients

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Directions

  1. Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
  2. Pour mixture into a small saucepan and heat over medium heat, stirring occasionally, until steamy and warmed, about 3-5 minutes.
  3. Serve warm, garnished with coconut whipped cream, marshmallows, shaved chocolate or a sprinkle of cinnamon.