Chai Spiced Hot Chocolate Recipe
2 cups plant-based milk of choice
Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
Makes 2 servings
Submitted by Nicole Nelson | Living Well with Nic
Made with premium organic cacao powder and velvety semi-sweet cacao wafers, this delightful recipe combines the warmth of traditional chai spices with the decadence of smooth chocolate. It's the perfect cozy beverage for chilly mornings or relaxing evenings!
- Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
- Pour mixture into a small saucepan and heat over medium heat, stirring occasionally, until steamy and warmed, about 3-5 minutes.
- Serve warm, garnished with coconut whipped cream, marshmallows, shaved chocolate or a sprinkle of cinnamon.