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Cacao Chocolate Bark Recipe
INGREDIENTS1 bag (8oz.) Navitas Organics Bittersweet Cacao Wafers |
DIRECTIONSPour the entire bag of cacao wafers into a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted, stirring between each interval. It takes about 3 intervals for the chocolate to melt. Pour melted chocolate onto a small baking sheet lined with parchment paper and spread the chocolate evenly with a rubber spatula. Place the baking sheet on a flat surface in the fridge for 15 minutes to harden. Break into pieces using your hands or a knife.
Submitted by Kaileigh Gaffney | Supermom Eats |
Serve this rich and decadent chocolate bark as a delightful dessert or break it into bite-sized pieces for a tasty, on-the-go snack. It's the perfect treat for anyone looking to satisfy their chocolate cravings while making a conscious choice for their health.
Directions
Pour the entire bag of cacao wafers into a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted, stirring between each interval. It takes about 3 intervals for the chocolate to melt. Mix in your favorite chocolate pairings, such as dried fruit, nuts or granola, if desired.
Pour melted chocolate onto a small baking sheet lined with parchment paper and spread the chocolate evenly with a rubber spatula. Sprinkle with toppings, such as sea salt or coconut flakes, if desired.
- Place the baking sheet on a flat surface in the fridge for 15 minutes to harden.
- Break into pieces using your hands or a knife.