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Berry Crumble Bars Recipe
These irresistible crumble bars are buttery soft and wonderfully juicy. Easy to make and infused with immune-supporting elderberry powder, they're healthy, delicious and perfect for dessert or as an afternoon treat.
INGREDIENTSBerry Filling: 4 cups frozen berries 2 Tbsp. maple syrup 1½ Tbsp. Navitas Organics Elderberry Powder 1½ tsp. agar powder Crust: 1½ cups cassava flour 1½ cups almond flour ⅓ cup monk fruit sweetener 2 eggs ⅔ cup butter, melted 1½ tsp. apple cider vinegar 1 tsp. vanilla extract 1 tsp. baking soda |
DIRECTIONSPreheat oven to 350˚ F. Line an 8x8-inch baking pan with parchment paper. Add frozen berries, maple syrup and elderberry powder to a small saucepan and simmer over low heat for about 20 minutes until the fruits have broken down. Whisk in agar powder and set aside. To prepare the crust, combine cassava flour, almond flour, monk fruit sweetener and baking soda. In a separate bowl, add eggs, butter, apple cider vinegar and vanilla extract. Whisk until combined. Add wet ingredients to dry and mix well. Press ¾ of the crust mixture into the lined baking pan evenly. Pour berry mixture on top and sprinkle leftover crust mixture over the top. Bake for 25-30 minutes. Remove from oven and let cool for 20 minutes. Slice into squares and enjoy! Makes 16 bars
Submitted by Julia Trigo | Delight Fuel |
These irresistible crumble bars are buttery soft and wonderfully juicy. Easy to make and infused with immune-supporting elderberry powder, they're healthy, delicious and perfect for dessert or as an afternoon treat.
Ingredients
- 4 cups frozen berries
- 2 Tbsp. maple syrup
-
1½ Tbsp. Navitas Organics Elderberry Powder
- 1½ tsp. agar powder
- 1½ cups cassava flour
- 1½ cups almond flour
- ⅓ cup monk fruit sweetener
- 2 eggs
- ⅔ cup butter, melted
- 1½ tsp. apple cider vinegar
- 1 tsp. vanilla extract
- 1 tsp. baking soda
Berry Filling:
Crust:
Directions
- Preheat oven to 350˚ F. Line an 8x8-inch baking pan with parchment paper.
- Add frozen berries, maple syrup and elderberry powder to a small saucepan and simmer over low heat for about 20 minutes until the fruits have broken down. Whisk in agar powder and set aside.
- To prepare the crust, combine cassava flour, almond flour, monk fruit sweetener and baking soda.
- In a separate bowl, add eggs, butter, apple cider vinegar and vanilla extract. Whisk until combined.
- Add wet ingredients to dry and mix well.
- Press ¾ of the crust mixture into the lined baking pan evenly. Pour berry mixture on top and sprinkle leftover crust mixture over the top. Bake for 25-30 minutes.
- Remove from oven and let cool for 20 minutes. Slice into squares and enjoy!