A plate filled with baked sweet potato fries surrounding a dish filled with a green goddess dipping sauce made with Navitas Organics Superfood+ Sea Veggie Blend

Baked Sweet Potato Fries with Green Goddess Dip

Name: Baked Sweet Potato Fries with Green Goddess Dip
Yield: 4
Ingredients: 2 lbs. sweet potatoes (about 2 medium-large or 3 medium); 2 Tbsp. olive oil; ½ tsp. salt; ¼ tsp. pepper; 1 cup plain yogurt of choice (sub. plant-based sour cream or mayo for richer texture); 1 cup fresh parsley; 1 cup mixed soft leafy herbs (dill, mint, basil, cilantro, and/or tarragon); 2 Tbsp. chives, chopped; 2 Tbsp. lemon juice; 1 Tbsp. Navitas Organics Superfood+ Sea Veggie Blend; 1 clove garlic, chopped; 1 Tbsp. capers (optional); 1 Tbsp. olive oil; ¼ tsp. salt; ¼ tsp. freshly ground black pepper

Crispy baked sweet potato fries meet a zesty, nutrient-packed green goddess dip made with Superfood+ Sea Veggie Blend in this irresistible recipe. Perfect as a snack, side or appetizer, the fries and dip are as nourishing as they are satisfying!

INGREDIENTS

Sweet Potato Fries:
2 lbs. sweet potatoes (about 2 medium-large or 3 medium)
2 Tbsp. olive oil
½ tsp. salt
¼ tsp. pepper
Green Goddess Dip:
1 cup plain yogurt of choice (sub. plant-based sour cream or mayo for richer texture)
1 cup fresh parsley
1 cup mixed soft leafy herbs (dill, mint, basil, cilantro, and/or tarragon)
2 Tbsp. chives, chopped
2 Tbsp. lemon juice
1 Tbsp. Navitas Organics Superfood+ Sea Veggie Blend
1 clove garlic, chopped
1 Tbsp. capers (optional)
1 Tbsp. olive oil
¼ tsp. salt
¼ tsp. freshly ground black pepper

DIRECTIONS

Preheat oven to 450° F and line a baking sheet with parchment paper.
Peel sweet potatoes and cut off ends. Cut into ¼-inch strips and add to a large mixing bowl with olive oil, salt and pepper. Toss until evenly coated.
Arrange fries in a single layer on prepared baking sheet and don't overcrowd. Bake for 15 minutes, then flip and bake for 10-15 more minutes, or until crispy.
While fries are baking, add all dip ingredients to a blender or food processor and blend until smooth. Add more salt, pepper or lemon to taste, if desired.
Serve sweet potato fries warm with the dip and enjoy!

Makes 4 servings

Submitted by Chloe Martin | @chloescreativeeats

Baked Sweet Potato Fries with Green Goddess Dip

Chloe Martin | @chloescreativeeats

Servings

Ingredients

Sweet Potato Fries:

2 lbs. sweet potatoes (about 2 medium-large or 3 medium)
2 Tbsp. olive oil
½ tsp. salt
¼ tsp. pepper

Green Goddess Dip:

1 cup plain yogurt of choice (sub. plant-based sour cream or mayo for richer texture)
1 cup fresh parsley
1 cup mixed soft leafy herbs (dill, mint, basil, cilantro, and/or tarragon)
2 Tbsp. chives, chopped
2 Tbsp. lemon juice
1 Tbsp. Navitas Organics Superfood+ Sea Veggie Blend
1 clove garlic, chopped
1 Tbsp. capers (optional)
1 Tbsp. olive oil
¼ tsp. salt
¼ tsp. freshly ground black pepper

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Directions

Preheat oven to 450° F and line a baking sheet with parchment paper.
Peel sweet potatoes and cut off ends. Cut into ¼-inch strips and add to a large mixing bowl with olive oil, salt and pepper. Toss until evenly coated.
Arrange fries in a single layer on prepared baking sheet and don't overcrowd. Bake for 15 minutes, then flip and bake for 10-15 more minutes, or until crispy.
While fries are baking, add all dip ingredients to a blender or food processor and blend until smooth. Add more salt, pepper or lemon to taste, if desired.
Serve sweet potato fries warm with the dip and enjoy!