Artichoke Hummus Recipe
Dip your favorite veggies in this rich omega dip for a superfood boost of taste and nutrition.
3/4 tsp dried Oregano
1 Tbsp Navitas Organics Hemp Seeds
1 Tbsp Navitas Organics Chia Seed Powder
1 15oz can unsalted Garbanzo Beans, drained
6 oz frozen artichokes, thawed
3 Tbsp Lemon Juice
3 Tbsp Olive or Flax Oil
1 clove Garlic, minced
3 Tbsp Tahini
2 Tbsp Scallions, thinly sliced, white parts only
Combine all ingredients in a food processor and puree until smooth.
Refrigerate for up to one week.
Makes 3 Cups
Submitted by Julie Morris