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Artichoke Hummus Recipe

Dip your favorite veggies in this rich omega dip for a superfood boost of taste and nutrition.

INGREDIENTS

3/4 tsp dried Oregano

1 Tbsp Navitas Organics Hemp Seeds

1 Tbsp Navitas Organics Chia Seed Powder

1 15oz can unsalted Garbanzo Beans, drained

6 oz frozen artichokes, thawed

3 Tbsp Lemon Juice

3 Tbsp Olive or Flax Oil

1 clove Garlic, minced

3 Tbsp Tahini

2 Tbsp Scallions, thinly sliced, white parts only

DIRECTIONS

Combine all ingredients in a food processor and puree until smooth.

Refrigerate for up to one week. 

Makes 3 Cups

 

Submitted by Julie Morris