Artichoke Hummus

INGREDIENTS ¾ tsp dried Oregano 1 Tbsp Navitas Organics Hemp Seeds 1 Tbsp Navitas Organics Chia Seed Powder 1 15 oz. can unsalted Garbanzo Beans, drained 6 oz. frozen artichokes (thoroughly thawed) 3 Tbsp Lemon Juice 3 Tbsp Olive Oil (or Flax Oil) 1 minced large clove Garlic 3 Tbsp Tahini 2 Tbsp thinly sliced Scallions, white parts only	DIRECTIONS Combine all ingredients in a food processor and puree until smooth. Refrigerate for up to one week. Makes 3 Cups Submitted by Julie Morris

INGREDIENTS

¾ tsp dried Oregano
1 Tbsp Navitas Organics Hemp Seeds
1 Tbsp Navitas Organics Chia Seed Powder
1 15 oz. can unsalted Garbanzo Beans, drained
6 oz. frozen artichokes (thoroughly thawed)
3 Tbsp Lemon Juice
3 Tbsp Olive Oil (or Flax Oil)
1 minced large clove Garlic
3 Tbsp Tahini
2 Tbsp thinly sliced Scallions, white parts only