In a small mixing bowl, combine the chia seeds with ½ cup filtered water. Mix well, and let sit for 10 minutes to allow the chia to start to gel.

Combine the gelled chia, fruit, and sugar in a blender. Blend/pulse briefly to create a chunky mixture; adjust sweetness if desired. Refrigerate for 10-15 minutes to set before using. Use as a bread spread or sweet dip; will last for several days refrigerated.

Makes: about 1 cup

Submitted by: Navitas Organics