Raw Banana Bread
Raw & nutritious
This highly nutritious raw "bread" includes bananas‚ chia seed and lucuma.
½ Cup Navitas Organics Lucuma Powder
*To make coconut flour: Blend coconut flakes into a fine like flour – be careful as too much blending will cause it to stick together.
Process all ingredients in a food processor. Line a square pan with plastic wrap and then put the mixture into the pan. Freeze for about 1 hour. Dust the top with cacao powder. If you want a chocolate flavor to your banana bread? use 1½ cups of coconut flour and ½ cup of cacao powder. Garnish on a plate with a slice of orange. Store in freezer for up to 3 months.
Makes: 1 pan
Submitted by: Chris Gay