Pineapple Sundae

INGREDIENTS Fresh Pineapple 1 scoop Lucuma Rum Ice Cream (or your favorite coconut or vanilla Ice Cream) 2 Tbsp Navitas Organics Superfood+ Maca Maple Cashews, finely chopped Agave Syrup, to taste	DIRECTIONS Slice a one-inch round off of the pineapple. Slice away the peel and the fiberous core. Cut the pineapple into eighths and assemble on the plate in a circle. Place a scoop of ice cream in the center, sprinkle with Maca Maple Cashews and drizzle with agave syrup. Makes 1 serving Submitted by Julie Morris

INGREDIENTS

Fresh Pineapple
1 scoop Lucuma Rum Ice Cream (or your favorite coconut or vanilla Ice Cream)
2 Tbsp Navitas Organics Superfood+ Maca Maple Cashews, finely chopped
Agave Syrup, to taste

DIRECTIONS

Slice a one-inch round off of the pineapple. Slice away the peel and the fiberous core. Cut the pineapple into eighths and assemble on the plate in a circle. Place a scoop of ice cream in the center, sprinkle with Maca Maple Cashews and drizzle with agave syrup.

Makes 1 serving

Submitted by Julie Morris

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Pineapple Sundae

INGREDIENTS

DIRECTIONS

Superfood Products in this Recipe