Pecan Spice Delight Cookies

Pecan Spice Delight Cookies

Perfect Party Fare

This is a terrific dessert recipe to take as a dish to pass around parties and family gatherings. And it's one of those great raw food recipes that you can make in advance and store in your freezer. Even if the holidays seem a long ways off‚ you can get a head start! Everyone who makes these (and eats these) LOVES these.

INGREDIENTS

1½ Cup raw Pecans
½ Cup Coconut (unsweetenedshredded and dried)
½ tsp Ginger Powder
½ tsp Cinnamon
½ tsp Vanilla Extract
½ cup Raisins
¼ tsp Nutmeg
1 Tbsp Navitas Organics Lucuma Powder (or more)
pinch Himalayan Crystal Salt
10 soft Dates pitted

DIRECTIONS

Process all of the ingredients, except for the raisins and dates, in a food processor fitted with the "S" blade until coarsely ground. Add the raisins and dates and continue processing until the mixture begins to stick together when pressed between your fingers. Using about 2 tablespoons worth of dough per cookie, roll and form them into desired shapes.

Makes: 2 dozen

Submitted by: Kristen Suzanne

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Image of Pecan Spice Delight Cookies

Servings

2

Perfect Party Fare

This is a terrific dessert recipe to take as a dish to pass around parties and family gatherings. And it's one of those great raw food recipes that you can make in advance and store in your freezer. Even if the holidays seem a long ways off‚ you can get a head start! Everyone who makes these (and eats these) LOVES these.

Ingredients

  • 1 ½ Cup raw Pecans

  • ½ Cup Coconut (unsweetenedshredded and dried)
  • ½ tsp Ginger Powder
  • ½ tsp Cinnamon
  • ½ tsp Vanilla Extract
  • ½ cup Raisins
  • ¼ tsp Nutmeg
  • 1 Tbsp Navitas Organics Lucuma Powder (or more)
  • pinch Himalayan Crystal Salt
  • 10 soft Dates pitted

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Directions

  1. Process all of the ingredients, except for the raisins and dates, in a food processor fitted with the "S" blade until coarsely ground. Add the raisins and dates and continue processing until the mixture begins to stick together when pressed between your fingers. Using about 2 tablespoons worth of dough per cookie, roll and form them into desired shapes.